Peel and de-vein cooked prawns (preferably medium sized, like tiger prawns).
Finely slice lettuce.
Avocado diced finely. (about one avocado for 2 people serving)
Cut avocado in half, remove seed. While still in "shell", cut into a few pieces(3 or more) lengthwise, and then across finely. Scoop out of shell.
Seafood sauce or Praise Thousand island dressing
Cherry Tomatoes- halved
To halve a cherry tomato, leave top and bottom and cut horizontally.. this leaves seeds in pattern
Stir together. This is a standard seafood cocktail.
To make a homemade seafood sauce (Divide by 5!! as large amount
Please note- I haven't tried this as yet!)
5 whole eggs
1 tablespoon Dijon mustard(French mustard).. this helps it combine
50ml lemon juice
50ml white vinegar
While beating with electric beaters on high or a fast hand whisk if preferred gradually
pour in oil (not pure olive oil as sets in fridge, some sort of vege oil, blended or canola oil works).. about 3 to 4 litres of oil