by tealady
@ 02 Feb. 2008 - 03:14:59 pm
Boil eggs for about 7 minutes from cold water.
Remove from heat and put cold water in saucepan. Leave cool.
Slice into halves.
Spoon Hollandaise sauce (used Maille Salsa Hollandaise sauce with lemon juice in bottle -was nice) on top of each half and sprinkle with a little Cajun pepper.
Serve eggs on a bed of lettuce leaves and/or on top of a garnish of grated carrot and thinly sliced tomato(Julienne). Here you remove the tomato middle part just leaving the skin and a bit if flesh, then dice finely. This makes a nice garnish.
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